Making Shelf Stable Sauces, Dressings, and Beverages
Автор: GAManufacturing
Загружено: 2026-03-05
Просмотров: 0
Описание:
In Georgia, crafting sauces and dressings has become a cherished tradition. This webinar can help ensure your liquid products comply with the Food and Drug Administration:
• Discover the specific processing steps required for shelf-stable liquid products to remain safe.
• Learn how to comply with FDA acidified food requirements and how to work with a process authority to submit a process filing to the FDA.
• Gain valuable resources, including Better Process Control School, process authority, and FDA information.
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