“Still Harvesting in October! Fresh Garden Salad Straight from My Backyard 🥗 | Grow Your Own Food”

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It’s mid-October, but I’m still picking fresh produce straight from my backyard garden — romaine lettuce, red leaf lettuce, cucumber, banana peppers, and a bright red tomato — all for a fresh salad I take to work for lunch.



This is the real reward of gardening: being able to eat fresh, healthy food you grew yourself — even this late in the season. In this video, I’ll show you what’s still growing, how I turn it into a quick salad, and why the rewards of gardening are worth every bit of effort.



What You’ll See in This Video:



October garden harvest
Making a fresh salad from homegrown vegetables
Why growing your own food is worth it
The benefits of eating from your backyard garden




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