Parsi style Mutton Kheema I Kheema Recipe I
Автор: Mumbai Masala
Загружено: 2022-03-22
Просмотров: 4031
Описание:
The Parsi community has been an integral part of Mumbai for innumerable generations. A fun loving and peaceful bunch, their love for good food is legendary. Parsi cuisine, while rooted in Iran and erstwhile Persia, has evolved over the years in India and has embraced local ingredients, spices and herbs, and created its own palette separating itself from it's Persian roots.
Anyone looking for new tastes must try this wonderful cuisine for its simple yet delightful flavour. So go ahead and try this delicious Parsi version of mutton kheema. We guarantee that you'll want more!
INGREDIENTS:
Mutton Mince (Kheema): 300 gm
Onions: 2 small ( 130 gm) - Finely chopped
Tomatoes: 2 medium size ( 150gm) - Peeled and chopped
Potatoes: 2 small (optional)
Ginger Garlic paste: 2.5 tsp
Cinnamon: small piece (About 1 inch)
Black pepper: 5-6
Red chilly powder: 1 tsp
coriander powder: 1 tsp
Cumin powder: 1 tsp
Turmeric powder: 1/4 tsp
Garam masala: 1/4th tsp
Tomato ketchup: 2 tbsp
Raw mango (Kairee): 2-3 wedges
Salt: as per taste
Fresh coriander: For garnish
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