A Perfect Poori Must Be Crispy, Flaky, Puffy & It Won't Break Till You Break | Breakfast Poori

Описание: Poori or Puri is an Indian puffed fried bread South Indian breakfast recipe.
Pooris doesn't absorb oil if your dough is stiff and tight, and also, the oil must be exactly at the right temperature to fry the pooris. So no worries, and try this easy recipe; I'm sure you will love it.

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How to Make Poori Less Oily, Crispy & Puffy | Puffed Indian Bread। Indian Poori Recipe

A Perfect Poori Must Be Crispy, Flaky, Puffy & It Won't Break Till You Break | Breakfast Poori Recipe

Ingredients:

1 1/2 cups whole wheat flour
3 tbsp semolina
1/2 tsp salt
1/2 tsp oil
1/2 cup to 3/4 cup water or add as required
Oil for deep frying

How to Make Poori Less Oily, Crispy & Puffy | Puffed Indian Bread। Indian Poori Recipe | Poori Recipe | Puri Recipe
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