The Sweet Potato Mac & Cheese Recipe My Friends Are OBSESSED With

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1 lb Sweet Potato (453g)
3 Cups Heavy Cream (710ml, 440g)
1.5 tsp Morton's Kosher Salt (5g) (Add one additional tsp if using Diamond Crystal Kosher)
1 Whole Egg
1 Egg Yolk
1/2 Stick Butter (57g)
1/4 lb Yellow Cheddar (113g)
20 Cranks Black Pepper (1/2tsp)
6-10 Gratings Fresh Nutmeg (1/8th tsp)
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00:00 - Intro
00:23 - Recipe
02:12 - Taste Test