Katla kalia recipe | Bengali style | কাতলা মাছের কালিয়া রেসিপি | cook Eates

Описание: FISH KALIA recipe : Kalia and qorma are the two pillars of Mughal cuisine. Qorma has a base of ghee - water even if it added for cooking is eventually dried off. Kalia, in contrast, is water - or milk -based and the final dish is runnier. Qorma is for special occasions, while kalia is more of an everyday preparation. Of course, this kalia, and other Bengali kalias, are heavily modified from the original Mughal kalia -- which were not as fiery. These probably devloped under the
Nawabs of Bengali incorporating local ingredients and tastes.

From -Cook Eates

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