Market-Style Butter Chakli at Home🧈| Rice Chakli ( Crisy & Buttery)

Описание: Easy Chakli Recipe


some cookware stuff links

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🧈 Butter Chakli (Crispy & Buttery)

Ingredients
• 1/2cup rice flour
• 1 tbsp besan (gram flour)
• 1 tbsp cornflour
• 1 tbsp butter (soft, not melted)
• 1/4 tsp cumin seeds (or ajwain)
• 1/4 tsp red chilli powder
• Salt to taste
• 1/4 cup +1+1/2 tbsp hot water (approx)
• Oil for frying

Method
• Take rice flour, besan, cornflour, salt, chilli powder & cumin seeds in a bowl.

• Add butter and rub it well into the flour till it feels crumbly.

• Add hot water little by little and make a soft, smooth dough (not tight).

• Fill dough in chakli press.

• Pipe spirals on parchment paper or directly over oil.

• Fry on low–medium flame till golden and crisp.

• Cool completely, then store in an airtight jar.
Tips for perfect butter chakli 👌

• Dough too hard → chakli will break
• Dough too soft → shape won’t hold
• Butter gives flavour + crispness, don’t reduce too much
• Fry slow for that market-style crunch




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