The Best Bread Pudding Recipe | Easy and Delicious Dessert *Chef Gulzar Recipes*

Описание: Welcome back to Chef Gulzar Recipes! In this video, I'll show you how to make the ultimate Bread Pudding, a classic dessert that's rich, comforting, and incredibly easy to prepare. Whether you're using leftover bread or making it from scratch, this recipe will be a hit with everyone.

Ingredients:

6 cups cubed bread (day-old works best)
2 cups milk
1 cup heavy cream
4 large eggs
1 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup raisins (optional)
2 tablespoons butter, melted
Instructions:

Preheat your oven to 350°F (175°C).
Place the cubed bread in a greased baking dish.
In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and nutmeg.
Pour the mixture over the bread cubes, pressing down to ensure the bread absorbs the liquid.
Let it sit for 10-15 minutes to soak.
Sprinkle raisins over the top if using.
Drizzle melted butter over the mixture.
Bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Serve warm, optionally with a drizzle of caramel sauce or a scoop of ice cream.
Pro Tips:

Use stale or day-old bread for the best texture.
Experiment with different types of bread, like brioche or challah, for a richer flavor.
Add a splash of bourbon or rum to the custard mixture for an adult twist.
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Thanks for watching, and happy cooking!

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