Part 1 GC MS Techniques for Troubleshooting Off Flavor, Off Odor & Flavor Scalping Foods & Beverages

Описание: This webinar will discuss common causes of off-flavor, off-odor, and flavor scalping in packaged foods, beverages, and pet food products.

Participants will learn about frequent causes of off-flavor, off-odor, and flavor scalping in packaged foods, beverages, and pet food products, including analytical techniques ranging from GCMS, to ICP to LCMSMS for troubleshooting and detection, with a focus on SPME-GC-MS analysis.

What you will learn during the presentation:

How improper product packaging, production, or transportation issues can cause your product to be recalled.
Factors that can negatively impact flavor and aroma
The analytical techniques ranging from GCMS to ICP to LCMSMS for troubleshooting and detection