268: Garrett Ward of Sideward Layers Hops of Every Form in American and Hazy IPAs

Описание: Garrett Ward of Sideward Brewing in Orlando, Florida loves to tinker and experiment with new hop formats, and whether it’s hazy and juicy IPAs or their fruit-forward-but-structured American iterations (often now fermented with lager yeast), he’s constantly searching for ways to use these concentrated hop products to boost flavor and intensity.




In this episode, he discusses:





• Using hazy IPA technique with American IPAs, and vice versa


• Adding layers of hop flavors with classic “C” hops in combination with modern citrus and tropical fruit-forward hops


• Maximizing the mix of flowable hop products in the whirlpool


• Dry hopping with a hop cannon in multiple stages


• Building hop blends high in survivable compounds


• Maximizing thiols with yeast like Cosmic Punch





And more.




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