Bhog er Khichuri | Dal Khichdi | Bhaja Moong Daler Khichuri | Bengali Dal Khichri

Описание: Khichdi or Khichuri is a popular and easy rice dish from the Indian Sub-continent that is made by a combination of rice and lentils. Khichdi had been declared the national dish of India. Justifies the title because of its popularity in variations and occasions across the subcontinent.

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Topic: Rice Recipes - Khichdi | Bhaja Moong Daler Khichuri

In Eastern India, it is called the Khichuri and is a very popular homecooked food during the Monsoons. Bhaja Moong Dal er Khichuri is a Bengali style vegetarian no-onion-garlic dal khichdi recipe which is commonly cooked by Bengalis during the pujas, offered to the deity as 'bhog' and later as prasadam. Thus the name ~ Bhoger Khichuri.
Moong dal is dry roasted to release its lovely nutty aroma and then this combination of rice and dal is cooked over low flame and tempered with a mix of spices. Here is my recipe for making
Bengali moong daler khichuri at home on any festive occasion or a normal day. Share your ideas of the various other formats of khichdi that you might have tasted and loved.

Ingredients:
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Rice - 1/2 cup. Gobindobhog, a flavourful short grained rice
Moong Dal - 1/2 cup
Cauliflower -small to medium sized
Carrot - 1
Peas
Potato - 1 to 2
Tomato - 1 medium sized
Ginger - 1 inch piece
Green Chillies - 2
Dry Red Chillies - 2
Bay Leaves - 1 to 2
Jeera/Cumin seeds - 1/2 tsp
Methi/Fenugreek Seeds - 1/4 tsp
Haldi/Turmeric - 1 tsp
Cumin/Jeera Powder - 1 tsp
Salt
Sugar
Ghee
Oil - Preferably Mustard oil
Coconut - For garnishing

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