Potato Pie with Phyllo Dough | Potato Pastry | Potato Borek

Описание: Potato pie with phyllo dough is super easy to make. With only a few ingredients, you will have a tummy filling lunch or dinner. Serve it with yogurt or sour milk.
You can either roll the pastry or stack it like I did. The outcome is great in both cases.

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Ingredients:
500 gr of phyllo dough (1 package)
1.5 kg of a baking potato
Seasoning according to taste (vegetable seasoning, pepper, cayenne pepper...)
1 medium-sized onion

Liquid for brushing the phyllo sheets:
2 dl of water
1 dl of oil
1 tsp of salt
1/8 tsp of baking powder

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Preparation:
First, make the liquid for brushing the phyllo sheets.
Bring to boil the water and the oil and add the salt and baking powder.
Set it aside and let it cool while you prepare the rest of the ingredients.

Peel the potatoes and shred them on larger holes.
Season with salt or vegetable seasoning and let it sit until it starts to release it's liquid.
Then squeeze out all the liquid with hands and transfer the potato to a clean bowl.
Season the potato by taste with vegetable seasoning (2-3 tsp works for me), pepper, cayenne pepper…
Shred the onion and mix it all together.

In a greased baking dish (if not rolling, I usually use the one that fits the oven) layer one phyllo sheet, then brush it with the prepared liquid and layer with another sheet. Brush each sheet!
On the second sheet put 6-8 tablespoons of potato. Spread them on the sheet or stack them in small piles. In that case, on the next sheet put the piles in rows where you didn't have and potato.
Finish the layering with phyllo dough and brush it with liquid or if you like the pie a bit greasier, with oil. In that case, sprinkle it with some salt.

Bake the pie on 200C until golden.

Serve the pie with yogurt or soured milk.

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Cooked Fried Potatoes:
   • Cooked Fried Potatoes  

Quick Meat Pie:
   • Quick Meat Pie  

Breaded Roasted Peppers:
   • Breaded Roasted Peppers Stuffed with Cheese  

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