Maghaz Bhunna Recipe By food Fusion (Bakra Eid Special)

Описание: Must try Maghaz bhunna recipe for Eid. Watch carefully to learn the authentic way of cleaning maghaz. #HappyCookingToYou #Gaviscon #NoMoreHeartBurn #FoodFusion

Written Recipe:

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Maghaz Bhunna
Serves 2-3
Recipe in English:

Ingredients:
-Ice cubes
-Water as required
-Bakray ka maghaz (Mutton brain) 3 (300g)
-Cooking oil ¼ Cup
-Pyaz (Onion) sliced 2 medium
-Laung (Cloves) 3-4
-Hari elaichi (Green cardamom) 2
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Haldi powder (Turmeric powder) ¼ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Garam masala powder ½ tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hari mirch (Green chillies) slices
-Hara dhania (Fresh coriander) chopped

Directions:
-In a bowl,add ice cubes,water and mix.
-Add brain and let it rest for 5 minutes & devein brain with the help of the hands & set aside.
-In a wok,add cooking oil,onion and fry until light golden.
-Add cloves,green cardamom and mix well.
-Add ginger garlic paste and cook for a minute.
-Add mutton brains,mix well gently and cook for 4-5 minutes.
-Add red chilli powder,turmeric powder,cumin seeds,coriander powder,garam masala powder,salt and black pepper crushed,mix well and cook on low flame until done (10-12 minutes).
-Add fresh coriander,green chilli and mix well.
-Garnish with fresh coriander & serve!

Recipe in Urdu:

Ajza:
-Ice cubes
-Water as required
-Bakray ka maghaz (Mutton brain) 3 (300g)
-Cooking oil ¼ Cup
-Pyaz (Onion) sliced 2 medium
-Laung (Cloves) 3-4
-Hari elaichi (Green cardamom) 2
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Haldi powder (Turmeric powder) ¼ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Garam masala powder ½ tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hari mirch (Green chillies) slices
-Hara dhania (Fresh coriander) chopped

Directions:
-Bowl mein ice cubes aur pani dal ker mix karein.
-Maghaz dal ker 5 minutes kliya chor din phir haath ki madad sa devein ker lein & side per rakh dein.
-Karahi mein cooking oil aur pyaz zdal dein aur light golden hunay tak fry ker lein.
-Laung aur hari elaichi dal ker ache tarhan mix karein.
-Adrak lehsan paste dal ker ek minute kliya paka lein.
-Maghaz dal ker gently mix karein aur 4-5 minutes kliya paka lein.
-Lal mirch powder,haldi powder,zeera,dhania powder,garam masala powder,namak aur kali mirch crushed dal ker ache tarhan mix karein aur halki ancch per pak janay tak paka lein (10-12 minutes).
-Hara dhania aur hari mirch dal ker ache tarhan mix karein.
-Hara dhania dal ker serve karein!