【Classic Cocktail】-Bamboo
Автор: Bartender - Peng Gao
Загружено: 2021-11-04
Просмотров: 1280
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Credited to German bartender Louis Eppinger— known for serving it at the Grand Hotel in Yokohama, Japan—the Bamboo was likely created by Eppinger years earlier, while he was working in San Francisco in the mid-1800s. Crafted with sherry, dry vermouth, and a few drops of orange and Angostura bitters, it made for a pleasingly complex (if bracingly dry) cocktail that keeps its ABV in check. As cocktail historian David Wondrich wrote, “The Bamboo looks like a cocktail, tastes like a cocktail, and punches like a six-year-old.” Here are three modern versions of the drink, from minor tweaks to full makeover. #shorts
Read More: https://imbibemagazine.com/three-ways...
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