Clarified Milk Punch - Cocktail Recipe: How To - DEHY Garnish

Описание: Clarified Milk Punch has roots dating back as far as the 1600s. In the era before refrigeration, stability was a big part of its appeal. Once clarified, the drink could be stored and transported for long periods of time without spoiling.

For our version of this ancient elixir, we'll start by combining a variety of spirits and flavors to create a rich and complex drink. The process of clarification not only stabilizes the punch but also gives it a smooth and silky texture. This cocktail is perfect for those who appreciate a well-balanced and storied beverage.

Ingredients:
• Nine Banded Whiskey
• Bacardi Black Rum
• Laird's Apple Brandy
• Apricot Liqueur
• Ray & Nephew Rum
• Lemon Juice
• Chamomile Tea Simple Syrup
• 24 ounces of whole milk
• 3 - DEHY Yellow Chrysanthemum Yellow

Instructions:
1. Combine Nine Banded Whiskey, Bacardi Black Rum, Laird's Apple Brandy, Apricot Liqueur, Ray & Nephew Rum, Lemon Juice, and Chamomile Tea Simple Syrup into a large non-reactive pitcher or container.
2. In another large container, pour 24 ounces of whole milk.
3. Slowly pour the mixture into the milk, which will curdle.
4. Cover and refrigerate for up to 24 hours until you see a clear break between the curds in the mixture.
5. Strain through a coffee filter, which may take a few hours.
6. Serve the clarified milk punch chilled over ice in a teacup.
7. Garnish with three DEHY Yellow Chrysanthemum