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Join me To make Ga Kenkey Part1
Автор: Agnes Puplampu
Загружено: 2025-09-07
Просмотров: 49
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📌 Description:
Learn how to make Ga Kenkey, a traditional Ghanaian dish made from fermented corn dough. Soft, flavorful, and best enjoyed with fried fish, shito, or soup! Perfect for anyone who loves authentic African food. 🇬🇭✨
📝 Instructions:
1. Divide fermented corn dough into 2 parts.
2. Cook one half with water until thick and smooth (aflata).
3. Mix the cooked dough with the uncooked part, add salt, and knead.
4. Wrap portions in corn husks or banana leaves.
5. Steam/boil for 2–3 hours, topping up water as needed.
6. Serve hot with fried fish, shito, or soup
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