How To Make Black Pepper Parmesan Cheese
Автор: Milkslinger
Загружено: 2023-12-19
Просмотров: 5217
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A raw milk, clabber-cultured Italian cheese studded with a generous amount of cracked black pepper, this buttery sharp cheese is excellent in pastas, salads, and with crackers. Wait a year to enjoy this beauty, or just six months --- either way it's gonna taste great.
CHAPTERS
00:00 Black Pepper Parmesan
00:58 Making the cheese
01:21 The Culture
02:04 Rennet
02:40 Cutting the Curd
02:56 Heating: Part 1
03:27 Heating: Part 2
04:08 Peppercorns
05:55 Are the curds done cooking?
06:30 Pitching the Curds
06:42 Milling the Curds
06:55 Pressing
07:58 Brining
08:20 Air Drying
08:50 Vac-Packing and Aging
09:27 Tasting
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