Basic Sponge Cake ✿ Step By Step Sponge Cake | No-Fail Recipe
Автор: Bunny Kitchen
Загружено: 2022-08-06
Просмотров: 14286
Описание:
▷Basic Sponge Cake
Φ15cm (6inch)
▷ Ingredients
130g . . Room temp egg
(2 Whole eggs + 1 Egg yolk, 62g ea. With shell)
70g . . . Sugar
4g . . . . Corn syrup
10g . . . Unsalted butter
18g . . . Milk
70g . . . Cake flour
▷Cook Time
Bake it at 330°F /165°C for 35-40 minutes
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🥕 If you want to make it in a different size
15 cm (6 inch) → 12 cm (4.7 inch)
Ingredients x 0.67 times, Bake time x 0.8~0.9 times
15 cm (6 inch) → 18 cm (7 inch)
Ingredients x 1.5 times, Bake time x 1.25 times
15 cm (6 inch) → 21 cm (8.2 inch)
Ingredients x 2 times, Bake time x 1.5 times
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❤️ Thanks for watching and supporting, Looking forward to seeing you in the next video ♪
💬 Unauthorized theft of this video or 2nd edit and reupload is prohibited.
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#BasicSpongeCake #全蛋海綿蛋糕 #不消泡的翻拌手法 #超詳細製作過程 #StepByStepSpongeCake #No-FailRecipe
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