Spaghetti alla Nerrano
Автор: Family Talk and Taste
Загружено: 2023-05-13
Просмотров: 2981
Описание:
Spaghetti alla Nerrano
1 pound of spaghetti
4 zucchini
Salt to taste
1/2 c parmigiana Reggiano
1/2 provolone Delmonico
2 cups of pasta water reserved
Oil to fry zucchini
Fresh basil, to taste
3 Tbs butter
Wash and thinly slice your zucchini
Put it on paper towels to absorb excess oil
Meanwhile, boil water and salt water
Once almost all your zucchini are cooked, add your spaghetti to your boiling salted pasta water
Get rid of excess oil
Add butter and garlic to pan
Get the butter, melted and just stir the garlic clove around the pan then remove garlic and add zucchini leave about a quarter cup of zucchini on the side to garnish on top of spaghetti
Once the spaghetti are cooked add to the pan. Also add about two or 3 L of the pasta water mix until the water is mostly absorbed and add the grated cheese.
Play your spaghetti and add remaining zucchini
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