蒸鸡蛋 蒸鸡蛋羹 Savory Egg Custard 蒸鸡蛋羹 Steamed Chicken Cake 家庭版简单做法，老人小孩都爱吃的蒸鸡蛋羹

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蒸鸡蛋 蒸鸡蛋羹 Savory Egg Custard 蒸鸡蛋羹 Steamed Chicken Cake 家庭版简单做法，老人小孩都爱吃的蒸鸡蛋羹
蒸鸡蛋糕 简单版蒸鸡蛋糕做法 蒸鸡蛋羹这样做最适合家里有老人小孩的，幼儿刚开始吃饭蒸这个吃最有营养了
材料：鸡蛋两个，盐1克，纯净水，酱油，小葱
做法：
1、先将鸡蛋打入碗中搅散，
2、放入食盐，加入跟鸡蛋液相等的纯净水，继续搅拌均匀，
3、搅拌均匀的鸡蛋液盖上保鲜膜上锅蒸，水开后上锅蒸10分钟即可，
4、取出鸡蛋糕打上花刀，放葱花点缀，淋上酱油即可。
Steamed chicken cake Simple version of steamed chicken cake The steamed egg custard is most suitable for the elderly and children in the family. Children just start to eat and steam this is the most nutritious food.
Ingredients: two eggs, 1 gram of salt, purified water, soy sauce, shallots
practice:
1. First, beat the eggs into a bowl and stir to disperse them.
2. Put in salt, add pure water with egg liquid phase, etc., continue to stir evenly,
3. The well-stirred egg liquid is covered with plastic wrap and steamed on the pot. After the water is boiled, steam on the pot for 10 minutes.
4.Take out the chicken cake, put it with a knife, add chopped green onion, and drizzle it with soy sauce.
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