Instant Pot Mutton Biryani | Pressure Cooker LAMB Biryani

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Quick Lamb Biryani in Instant pot: Ingredients and Direction:
1st Step:
Marinate the Lamb
Add 1 lb lamb in a mixing bowl
Add ½ tsp Turmeric powder
Add ½ tsp garam masala
Add ½ tsp red chili powder
Add salt as per the taste
Add 1 tbsp Biryani masala
Add 1 tsp ginger and garlic paste
Add 2 tbsp Yogurt
Mix it well
2nd Step:
Press the sauté button
Add 2 tbsp Oil
Add 3 Cardamom, 3 Cloves and ½ inch Cinnamon stick
Add 2 bay leaves
Add 1 medium sized Onion sliced
Sauté the onion for 30 seconds
Add 1/2 cup chopped Mint
Add ½ tsp Turmeric powder
Add ½ tsp Chili powder
Add Salt as per the taste
Sauté for another 30 seconds
Add marinated Lamb
Add 2 cups Basmati rice (washed)
Add 1 ½ cups Water
Close the lid and turn the knob to sealing position
Cancel the sauté button
Press the pressure cook button and set the time for 9 minutes
Quick release the pressure after 5 minutes of natural release
Open the lid
Add a handful of fried Onions
Enjoy!
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