How to Make a Quick, Summery Yogurt Sauce - CHOW Tip
Автор: Chowhound
Загружено: 2009-07-06
Просмотров: 5340
Описание:
Top Chef Season 4 winner Stephanie Izard uses Greek yogurt, chopped chives, and a splash of milk to make a versatile, light sauce to be used on chicken, shrimp, scallops, or grilled fish.
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TRANSCRIPT
A great simple sauce that only has three ingredients but can go great on all sorts of things is Greek yogurt, some chopped up chives, and a splash of milk. After you've blended it to be nice and smooth just whisk in a little bit more of yogurt, just to thicken it up a bit. It's great on chicken. Really awesome with shrimp, good on scallops, or a little bit of grilled fish.
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