Bakery Biscuits recipe | how to make bakery cookies | cookies recipe

Описание: #vanilla #cookies #recipe | #bakery #cookies

Welcome to my YouTube channel, where i bring you the perfect recipe for vanilla cookies that will melt in your mouth and leave you craving for more. These delightful treats are easy to make and will impress your family and friends with their heavenly aroma and delectable flavor. So, grab your apron and let's get baking!

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vanilla cookies recipe .
Ingredients: (NOZZLE SIZE 195)

300g Vanaspati (Dalda, Margarine, Butter, or Ghee)

300g Powdered Sugar

200ml Water(or milk )

500g Flour

50g Milk Powder

5g Baking Powder

1 tbsp Vanilla Extract

1 tsp Salt

🙏If your biscuit dough is too hard, add 2-3 tablespoons of more milk or water.🙏❤️


Instructions:

Preheat your oven to 150℃ (300℉) and line a baking sheet with parchment paper.

In a mixing bowl, cream together the Vanaspati and powdered sugar until light and fluffy.

In a separate bowl, combine the flour, milk powder, baking powder, and salt.

Gradually add the dry ingredients to the creamed mixture, alternating with water. Mix well after each addition until a soft dough forms.

Stir in the vanilla extract and mix until fully incorporated.

Take small portions of the dough and shape them into small balls or use a cookie cutter to create desired shapes.

Place the cookies onto the prepared baking sheet, leaving some space between them to allow for spreading.

Bake in the preheated oven for about- 20-30 minutes, or until the edges of the cookies turn golden brown.

Once baked, remove the cookies from the oven and allow them to cool on a wire rack.

Once completely cooled, your vanilla cookies are ready to be enjoyed!

Note: Baking times may vary, so keep an eye on the cookies while they're in the oven .
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
((((For home Baker))))
75g Vanaspati (Dalda, Margarine, Butter, or Ghee)

75g Powdered Sugar

50ml Water(or milk)

125g Flour

12.5g Milk Powder

1.25g Baking Powder

1/4 tbsp Vanilla Extract

1/4 tsp Salt

Simply follow the same preparation steps as the original recipe but using these adjusted quantities. Enjoy your smaller batch of the recipe!
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

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