Raising Duck & Eating Local w/ Magnus Nilsson | Anthony Bourdain's The Mind of a Chef | Full Episode
Автор: PBS Food
Загружено: 2025-02-11
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Explore how seasons affect a restaurant’s menu when the food is sourced in a 100-mile radius. Chef Magnus Nilsson prepares Canard À La Ficelle (Duck On A String) with ethically sourced duck. [Originally aired 2014]
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The Mind of a Chef
Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.
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