English muffins
Автор: Zeynep Kitchen
Загружено: 2022-12-06
Просмотров: 94
Описание:
Recipe makes 10 English muffins
Sweet Stiff Starter
30g starter
90g flour
40g water
15g sugar
Dough
250g bread flour
15g milk powder
10g sugar
3g salt
175g water
15g butter
All of the sweet stiff starter
Method
➡️ Prepare sweet stiff starter and use when it triples, about 7-8hr at 27-28C.
➡️ Mix everything except butter till dough comes together and is strong.
➡️ Add butter and knead until fully incorporated and dough achieves window pane.
➡️ Bulk proof the dough for 2hrs at 28C
➡️ Punch down dough and divide into 10 equal portions
➡️ round up the dough, flatten it and coat with corn meal
➡️ place in greased Aluminium ring
➡️ Final proof till dough fill up 90% of the ring (approx 3.5hr at 28C)
➡️ place a tray on top to ensure dough bake with flat top
➡️ Bake at 210c for 13-15mins
Aluminium Ring 8cm diameter x 3cm height
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