Legendary Pastry Chef Ewald Notter Talks About the Future of Pastry Arts

Описание: In today’s episode, we speak with our guest Ewald Notter—teacher, pastry arts gold medalist, and the first pastry chef inducted into the Pastry Art and Design Hall of Fame.

Between winning numerous gold medals in pastry competitions and becoming a founder and Director of Education at Notter School of Pastry Arts in Orlando, Ewald shares his best career advice and how he approaches pastry arts across multiple cultures.

Listen as Ewald talks about opening one of the most popular coffee shops in Bellevue, WA, helping the US Team achieve its only Gold Medal at the Coupe du Monde in Lyon, and the future of pastry arts.

You can listen to and find any resources mentioned in this podcast on our official page: https://www.escoffier.edu/podcast/71-...

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—About Auguste Escoffier School of Culinary Arts—
⭐️RANKED #1 CULINARY SCHOOL IN THE WORLD*
⭐️100% ONLINE WITH HANDS-ON INDUSTRY EXTERNSHIP
⭐️LARGEST CULINARY SCHOOL BRAND IN THE USA**

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Timestamps
00:00 - Introduction
01:55 - Becoming a Pastry Chef in Switzerland
05:10 - A Network of Good People
06:50 - The Most Important Things
12:33 - The Customer Experience
16:30 - Simplicity and Innovation
23:14 - Teaching Here and Abroad
27:40 - Speaking of Sugar Work...
31:55 - Books, Shops, and Other Projects
36:06 - Pastry is Hard Work
38:30 - Chef Ewald Notter's Ultimate Dish

*Chef’s Pencil
**Based on comparable student population data for Austin and Boulder as reported in Integrated Postsecondary Education Data System (IPEDS)