CHEESY POTATO GRATIN or Scalloped potato recipe
Автор: Recipe30
Загружено: 2015-09-12
Просмотров: 151642
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A gratin is a French culinary word meaning "Browned crust". It's either made using, cheese, eggs or breadcrumbs and browned under a grill/broiler until it forms a golden crust. This potato dish uses an oven and still achieves a beautiful golden crust that will leave you wanting more.
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