गव्हाच्या पिठाच्या खुसखुशीत कडकण्या,कुरकुरीत कडाकणी,Kadakani Recipe Marathi

Описание: Welcome to a celebration of tradition! In this video, we're sharing the authentic recipe for Kadakani, also known as Fulora—a beloved sweet made especially for the 7th day of Navratri, or Saptami. These sweet, crispy, and deep-fried discs are a staple in Maharashtrian homes and are offered as a traditional prasad during the festival.

Our recipe will guide you through every step to ensure your Kadakani are perfectly golden and crunchy, with the right balance of sweetness. This isn't just a recipe; it's a way to connect with the rich culinary heritage of the festival. We'll show you the secret to getting their unique texture, so they stay crisp for days.

Whether you're celebrating Navratri and looking for a traditional offering or simply want to try a unique festive sweet, this recipe is perfect for you. Watch our video to master this classic Maharashtrian recipe and bring the taste of tradition to your home.

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खुसखुशीत कडाकणी | कडकणी मऊ व तेलकट न होण्यासाठी या 2 चुका टाळा | कुरकुरीत कडकणी Navratri Kadakani
कडाकणी 
कडाकणी रेसिपी | नवरात्र स्पेशल रेसिपी | दसरा सणानिमित्त खास रेसिपी  | सप्तमी खास कडाकणी माळ रेसिपी | खुसखुशीत व कुरकुरीत कडाकणी रेसिपी | पारंपरिक रेसिपी |  महाराष्ट्रीयन कडाकणी रेसिपी | कडाकणी रेसिपी मराठी | गोड पुरी रेसिपी | kadakani Recipe | Navratra Special Recipe | Sapatami Special Mal Recipe | Dasara Special Recipe | Crispy and Crunchy Kadakani Recipe | Tradational Recipe | Maharashtrian Kadakani Recipe | Kadakani REcipe Marathi | Sweet Puri Recipe |
साहित्य | Ingredients
• मैदा २ कप | Maida 2 cup
• बारीक रवा १/२ कप | Fine Semolina ½ cup
• पिठी साखर ३/४ कप | Sugar Powder ¾ cup  
• दूध ३/४ कप | Milk ½ cup
• मीठ २ चिमूट | Salt 2 pinch
• तेल २ मोठे चमचे | Oil 3 tbsp
• तेल तळण्यासाठी  | Oil fo

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#kadakanirecipe
#villagecooking #food #cookingvideo # गव्हाच्या कडाकण्या #कडकणी #kadakni



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