Pig Fattening |Do pigs fed on concentrates make profits??? Watch this!|
Автор: PIGMASTER
Загружено: 2025-07-06
Просмотров: 3597
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This video highlights the critical time of preparing a pig for fattening.
The fattening period begins from 30kg-120kg, depending on the production system.
Optimum growth, meat percentage and efficient feed conversion ratio are the major goals during this phase.
Therefore, weaning heavier and healthy piglets is the cornerstone for fast growth rate during the fattening phase.
Looking at the feed cost per kg meat, over 60% is spent during the fattening phases and yet the return in terms of meat production is low.
It is therefore, important to produce healthy and heavier weaners in order to have better performance in the finishing stage.
Watch our video on nursery management to learn how to wean a healthy and heavier piglet
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