Fantastic Toronto Sandwich + DIY Hangyodon🥪🎨| Gaijin Feb Vlog (#6)

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Why pay for expensive Gashapons when you can make your own? 🐟 In this vlog, Bulin takes on a new hobby after a busy morning in downtown Toronto.

We started the day (well, the night before) testing the Costco Crème Brûlée. It was good, but did it live up to the ones we loved in Japan? 🍮 Afterward, we headed downtown for an early interview and rewarded ourselves with the best breakfast sandwich at St. Lawrence Market—smoked meat and egg on a potato bun! 🔥

We also hit up Michael's for some polymer clay. Since Gashapon prices in Canada are a bit high, Bulin decided to sculpt her own Hangyodon figure from scratch! Watch for the satisfying DIY process, our honest Costco review, and some delicious Toronto food highlights!

Intro 0:00
Costco Crème Brûlée 0:16
Heading to downtown 2:18
After the interview 5:40
Going for the sandwich! 7:04
Heading to Micheal's 10:05
shopping in Micheal's 10:52
Heading home 12:41
playing with the clay 18:17




#Gaijinology #japan #vlog


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