Eid Special Rose Milk Cake Recipe by Food Fusion

Описание: Rose Milk Cake A new and unique recipe for your Eid table #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk

Written Recipe: https://bit.ly/3bkzqNI

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Steps:
00:00 Rose Milk Cake
00:13 Prepare cake
01:19 Prepare Rose milk syrup
01:38 Prepare Rose frosting
02:54 Aray wah

Recipe in English:
Ingredients:
-Maida (All-purpose flour) 1 & ½ Cup
-Baking powder 1 & ½ tsp
-Namak (Salt) ¼ tsp
-Baking soda ½ tsp
-Anday (Eggs) 5 (room temperature)
-Bareek cheeni (Caster sugar) ¾ Cup
-Cooking oil ½ Cup
-Rose essence ½ tsp
-Lal sharbat (Rose syrup) 2 tbs
-Dry nuts chopped ¼ Cup
-Red food color few drops (1-2) (optional)
Prepare Rose Milk Syrup:
-Pakola Full Cream Milk 3 Cups
-Cream 200ml
-Lal sharbat (Rose syrup) 1/3 Cup
-Sugar powdered ¼ Cup
Prepare Rose Frosting:
-Whipping cream chilled 300ml
-Sugar powdered ¼ Cup
-Rose essence ¼ tsp
-Lal sharbat (Rose syrup) 1 tsp
-Pista (Pistachio) sliced
-Badam (Almonds) sliced
-Dried rose petals

Directions:
-In a bowl,add all-purpose flour,baking powder,salt,baking soda,mix well & set aside.
-In a bowl,add eggs,caster sugar and beat until fluffy (3-4 minutes).
-Add cooking oil,rose essence,rose syrup and beat well.
-Now add dry ingredients and beat well (on low speed).
-Add dry nuts and fold with the help of spatula.
-Add red food color and mix well.
-On 7 x 11” greased baking dish,pour batter and tap few times.
-Bake in preheated oven at 180 C for 30-35 minutes.
-Let it cool.
Prepare Rose Milk Syrup:
-In a jug,add milk,cream,rose syrup & powdered sugar,whisk well & set aside.
Prepare Rose Frosting:
-In a bowl,add whipping cream and beat well.
-Add powdered sugar,rose essence and beat well for 2-3 minutes.
-Add rose syrup,beat well & refrigerate until use.
-Take out cake from oven and poke holes with the help of wooden skewer.
-Slowly pour prepared rose milk syrup over the top of the cake,filling holes.
-Cover with cling film and refrigerate for 1 hour.
-Takeout from refrigerator,apply rose frosting & garnish with pistachio,almonds and dried rose petals.
-Cut into desired slices & serve!

Recipe in Urdu:

Directions:
-Bowl mein maida,baking powder,namak aur baking soda dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein anday aur bareek cheeni dal dein aur fluffy hunay tak beat ker lein (3-4 minutes).
-Cooking oil,rose essence aur rose syrup dal ker ache tarhan beat ker lein.
-Ab dry ingredients shamil karein aur ache tarhan beat ker lein (on low speed).
-Dry nuts dal ker spatula ki madad sa fold ker lein.
-Red food color dal ker ache tarhan mix ker lein.
-7 x 11” greased baking dish mein tayyar batter dal dein aur few times tap karein.
-Preheated oven mein 180 C per 30-35 minutes kliya bake ker lein.
-Thanda ker lein.
Prepare Rose Milk Syrup:
-Jug mein doodh,cream,rose syrup aur powdered sugar dal ker ache tarhan whisk ker lein & side per rakh dein.
Prepare Rose Frosting:
-Bowl mein whipping cream dal ker ache tarhan beat ker lein.
-Powdered sugar aur rose essence dal ker 2-3 minutes kliya ache tarhan beat ker lein.
-Rose syrup dal ker ache tarhan beat karein & use kernay tak refrigerate ker lein.
-Cake ko oven sa nikal lein aur wooden skewer ki madad sa poke ker lein.
-Tayyar rose milk syrup ko cake ka upper dal dein aur holes ko fill ker lein.
-Cling film sa cover ker lein aur 1 hour kliya refrigerator mein rakh dein.
-Refrigerator sa nikal lein aur rose frosting laga lein,pista,badam aur dried rose petals sa garnish ker lein.
-Desired slices mein cut ker ka serve karein!