Cheesecake Brownies

Описание: Cheesecake Brownies

Ingredients:
1 box brownie mix(use directions on box)
Cheesecake Layer
8 ounces cream cheese softened
1/2 cup granulated sugar
1 egg room temperature
½ teaspoon vanilla extract
Directions:
Pour two-thirds of the brownie batter into the prepared pan and smooth the top with a spatula. Set aside.

Cheesecake Layer
Using a stand mixer or hand held mixer, beat the cream cheese until light and fluffy.
Add in the sugar and beat until combined.
Beat in the egg and vanilla extract until smooth.
Spoon the cheesecake filling over the top of the brownie batter and carefully spread into a thin layer with an offset spatula.
Drizzle or spoon the remaining brownie batter over the top.
Bake for 30 to 35 minutes or until an inserted toothpick comes out with a few moist crumbs.
Let cool completely in pan. Use the parchment paper overhang to pull the brownies out and cut into squares.
Store in an airtight container in the refrigerator.

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75 Tremont Dr. S.E.
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