he Dark Bloodline of an Enslaved Baker Who Poisoned Rye Bread in Early America

Описание: In early America, bread was a daily necessity — but one morning, it became a silent weapon. This video uncovers the disturbing true story of an enslaved baker linked to a mysterious ergot poisoning outbreak caused by contaminated rye bread. Victims suffered horrific symptoms, including burning limbs, convulsions, and madness — a condition once known as St. Anthony’s Fire.

Was this a tragic accident, or something darker hidden within America’s enslaved labor system? Records hint at a bloodline cursed by forced labor, secrecy, and survival, erased from official history. This documentary explores how ergot fungus, slavery, and early American food systems collided — and why the truth was buried.

If you’re fascinated by forgotten American history, dark true stories, and historical mysteries, this story will change how you see the past.


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