Diwali Special Kaju Coconut Mithai Instant Sweet Recipe MilkPowder Nariyal Mithai

Описание: Diwali Special Kaju Coconut Mithai | No Fire Instant Sweet Recipe | Milk Powder Nariyal Mithai

✅ Ingredients
1/3 cup kaju (chilled)
1 cup desiccated coconut (chilled)
Elaychi powder (as needed)
1 cup milk powder
1/2 cup powdered sugar
1 tbsp milk
Food color (as per choice)
1 tbsp mixed dry fruits (chopped)
1–2 drops vanilla essence (optional)
Silver vark (optional for garnish)
✅ Method (English)
Grind Base
Add chilled cashews and chilled desiccated coconut to a grinder. Add a pinch of cardamom powder and grind into a smooth mixture.
Mix Dry Ingredients
Transfer the mixture to a bowl. Add milk powder and powdered sugar. Mix well.
Bind the Mixture
Add 1 tbsp milk and mix to form a smooth dough-like consistency. Add vanilla essence (optional).
Color & Dry Fruits
Divide the dough if you want multiple colors. Add food color of your choice and mix. Add chopped dry fruits and fold gently.
Shape the Mithai
Shape into ladoo, barfi or rolls as desired. Press silver vark on top if using.
Keep in fridge for 15–20 minutes to set. Serve chilled or at room temperature.
✅ विधि (Hindi)
ग्राइंड करें
ठंडे काजू और ठंडी डेसिकेटेड कोकोनट को मिक्सर में डालें। थोड़ी इलायची पाउडर डालकर स्मूद पेस्ट जैसा पीस लें।
सूखी सामग्री मिलाएँ
पेस्ट को एक बाउल में निकालें। इसमें मिल्क पाउडर और पिसी चीनी डालकर अच्छी तरह मिक्स करें।
बाइंड करें
1 टेबलस्पून दूध डालकर मिश्रण को आटे जैसा बांध लें। चाहें तो वनीला एसेंस मिलाएँ।
कलर और ड्रायफ्रूट्स
अलग रंग चाहिए तो मिश्रण को बाँट लें। अपनी पसंद का फूड कलर मिलाएँ। कटे हुए ड्रायफ्रूट डालकर मिला लें।
आकार दें
इसे लड्डू, बर्फी या रोल की शेप में बनाएँ। चाहे तो ऊपर से सिल्वर वर्क लगाएँ।
सेट करके परोसें
15–20 मिनट के लिए फ्रिज में रखें। ठंडा या सामान्य तापमान पर सर्व करें।
Diwali special kaju coconut mithai recipe | No fire sweet recipe Easy festive sweets | Kaju nariyal mithai| Milk powder sweet Homemade coconut kaju barfi Try this instant mithai for Diwali celebrations
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