Скачать
“What is a fermented food?” EATLAC webinar series: The science of fermentation
Автор: Erin DiCaprio
Загружено: 2021-02-16
Просмотров: 1053
Описание:
Welcome everyone to the first EATLAC webinar in our series: The science of fermentation. “EATLAC” stands for Evaluating And Testing Lacto-fermentations Across the Country and is the name of a project led by scientists in the University of California, Davis Department of Food Science and Technology.
This webinar is “What is a fermented food?” We will define fermented foods and explain the microbiology of fermented foods.
Не удается загрузить Youtube-плеер. Проверьте блокировку Youtube в вашей сети.
Повторяем попытку...
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
