Special recipe | Home made chicken malai kofta | creamy gravy| tasty and delicious 😋

Описание: Chicken Malai Kofta is a rich and creamy Mughlai-style dish made with tender chicken balls (koftas) cooked in a smooth, flavorful, and mildly spiced gravy. The word “Malai” means cream, which gives the dish its signature silky texture and luxurious taste. The koftas are usually made from minced chicken mixed with aromatic spices, herbs, and sometimes cheese or cream for extra softness.

This dish perfectly blends the subtle flavors of Indian spices with the richness of cream and cashews, making it a popular choice for special occasions or restaurant-style meals. Chicken Malai Kofta pairs best with naan, paratha, or steamed basmati rice.

**ingredients**
*boneless chicken half kg
*cumin seeds 1tsp
*black cardamom 2
*cinnamon stick 2
*green cardamom 2
*black pepper half tsp
*cloves 7-7
*fennel seeds 1tsp
*bay leaves 2
*salt 1tsp
*fresh coriander
*cumin seeds half tsp
*egg 2
*ghee (clarified butter) 2tbsp
*bread crumbs 2-3tbsp
*water as required
*ghee 1-2 tbsp
**"ingredients for gravy**

*ghee 1tbsp
*cumin seeds 1tsp
*onion paste (2-3 onion)
*small cinnamon sticks
*green cardamom 2
*salt to taste
*warm milk 1-2cup
*water as required
*fresh cream 2-3tbsp
*white pepper 1tsp
*fresh coriander
*Kasturi methi 1tsp