Did I Cut This Brisket Too Early? Beginner Mistake Explained
Автор: Flavors & Footprints
Загружено: 2026-01-15
Просмотров: 446
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Easy smoked brisket for beginners — step-by-step so you don’t waste an expensive cut.
This method works even if it’s your first brisket on a smoker.
If you’ve never smoked a brisket before, this video will walk you through the entire process — from choosing the right brisket at the butcher to slicing it perfectly after the rest.
This is an EASY smoked brisket method designed for beginners:
• No guessing
• No complicated injections
• No expensive prime meat required
I break the cook down into 10 simple steps so you can nail your first brisket with confidence.
0:00 Intro – Don’t Waste a $100 Brisket
0:19 Step 1 – Choosing the Right Brisket
00:48 Step 2 – Trimming (Made Simple)
03:38 Step 3 – Seasoning
05:37 Step 4 – Smoker Setup (200°F)
06:11 Step 5 – The Waiting Game (The Stall)
06:46 Step 6 – Wrapping (Texas Crutch)
09:29 Step 7 – Probe Test (When It’s Done)
09:46 Step 8 – Resting (Non-Negotiable)
11:40 Step 9 – Slicing Against the Grain
13:13 Outro
Pellets used in this cook: Lumberjack Hardwood Pellets
Clean-burning, consistent heat, and real wood flavor — perfect for long smokes and high-heat finishes.
👉 Check out Lumberjack Pellets here:
https://lumberjackpellets.ca
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