CURRY LEAF CHICKEN CURRY | SPICY CHICKEN GRAVY FOR CHAPATHI

Описание: Curry Leaf Chicken Curry | Spicy Chicken Gravy For Chapathi | Karuveppilai Chicken | Chicken Gravy Recipe | Chicken Curry | Chicken Recipe | Spice Eats Chicken Curry | Chicken Curry Recipe


Ingredients for Curry Leaf Chicken Curry:

(Tsp-Teaspoon; Tbsp-Tablespoon)

Chicken, curry cut pieces- 1 kg

Spice & Curry Leaf Powder:
Coriander Seeds- 1 tbsp
Black Peppercorns- 1 tbsp
Cumin Seeds- 1 tsp
Fennel Seeds- 1 tsp
Green Cardamom- 4
Cloves-4
Cinnamon- 1 small piece
Curry Leaves- 6 gms
(around 40 leaves)

Tempering:
Cumin Seeds- 3/4 tsp
Fennel Seeds- 1/2 tsp
Bay Leaf-2
Curry Leaves- 15-20 leaves

Spice Powders:
Turmeric Powder- 1/2 tsp
Red Chilli Powder- 1 tsp
Coriander Powder- 2 tsp

Other Ingredients:
Onions chopped- 4 medium (300 gms )
Ginger, crushed- 2 tbsp (18 gms)
Garlic, crushed- 1.5 tbsp (12 gms)
Green Chillies, cut & slit-3
Tomatoes, sliced- 2 small (100 gms)
Refined Groundnut oil- 6 tbsp
Salt- 2 tsp

Preparation:

To make the Spice & Curry leaf Powder, first dry roast all the whole spices in a pan on low heat for around 3 mins. Remove to a plate.
Now in the same pan, add 1/2 tsp oil and then add the curry leaves. Fry on low heat for 1-2 mins till the curry leaves are fried but colour doesn’t become brown. Should retain the green colour.
Remove this on to the same plate.
Now cool and then grind the same to a powder.
Now chop the onions, peel & crush the ginger and garlic, cut & slit the green chillies. Also slice two small tomatoes.

Process:

Heat oil in a pan and add the cumin seeds & fennel seeds. Once it splutters, give a stir and add the bay leaf & curry leaves. Give a stir and then add the chopped onions. Mix and fry on medium high heat for 8 mins and then add the crushed ginger and garlic.
Mix and fry on medium heat for 3-4 mins till the onions start to brown.
Now add the chicken pieces and fry on high heat for 2-3 mins till the chicken pieces turn white.
Now add the spice powders, salt and the slit green Chillies , give a mix and then fry on medium high heat for 7-8 mins till browned.
Add the sliced tomatoes and the roasted & ground spice powder, give a mix and fry on medium heat for another 5 mins
Add 200 ml water, mix and cover & cook on low heat for 10 mins.









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