What happens when you don't pay attention to temperature when making sausage

Описание: What happens when you don't pay attention to temperature when making sausage? Today we answer that question.

Items used in this video:
Kotai Chef Knife: https://tinyurl.com/5ypnfjp7 (for 15% off use discount code - 2guys )
MK4 Thermapen (Accurate Thermometer): https://tinyurl.com/y224z7ke
Small accurate Scale for spices: https://tinyurl.com/tzsx8mk8
Insta Cure #1: https://amzn.to/32IxBsF
#22 1.5hp Meat Grinder: https://tinyurl.com/psn5h9ts
Smokers (I use the 4D WIFI): https://tinyurl.com/29hbu6wp
Electric Sausage Press: https://tinyurl.com/25u9n25b
Custom Cutting Board: https://tinyurl.com/3ez3ww7f


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If you need anything from Amazon you can help us out by using this link to get there: https://www.amazon.com/shop/2guysacooler

Here are a few more things we use in our projects:

AMAZON LINKS:
Ph Meter by Apera Instruments: https://amzn.to/2A04Gll
Heavy Duty Vac Sealer: https://amzn.to/2WUALpO
Smokin-It Bella's Cold Smoke Generator https://amzn.to/2UVTsX9
Meat Slicer: https://amzn.to/31XV19q
Vitamix 750 Heritage Pro Model https://amzn.to/2PFXe1d
Edge Pro Professional knife sharpening Kit #3 https://amzn.to/2NvAO24
Iwatani Professional Chef Torch https://amzn.to/2zUzm4E
InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7
Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj
Cool Mist Humidifier: https://amzn.to/3CD6nAu
Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1
Iodophor sanitizer: https://amzn.to/2Q9jFBM
Kitchen VossSous Vide: https://amzn.to/3x4o9ux
Commercial grade Sous Vide: https://amzn.to/2QDYGGU
Chamber Vacuum Sealer https://amzn.to/2wQp7wF
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm
Hobart Edge Deli Slicer (high end): https://amzn.to/3lRYTB7

EQUIPMENT LINKS
Small accurate Scale for spices: https://tinyurl.com/tzsx8mk8
Large Capacity Scale: https://tinyurl.com/hm3m282j
1.5hp #22 Meat Grinder: https://tinyurl.com/psn5h9ts
#12 Economical Meat Grinder: https://tinyurl.com/56uy52vk
5# sausage stuffer: https://tinyurl.com/yeryczuc
20# Electric Sausage Stuffer: https://tinyurl.com/25u9n25b
Stainless Steel Dutch Cheese Press: https://tinyurl.com/y7r4xmuw
33# capacity scale: https://tinyurl.com/mv8mx3pm
Hand heald vac sealer: https://tinyurl.com/5cs77d2m
Heavy Duty Vac Sealer: https://amzn.to/2WUALpO
Thermapen Mk4 - https://tinyurl.com/y224z7ke
DOT Kitchen Temperature Reader - https://tinyurl.com/3pxtc6
Signals (4 Channel Temperature Probe) - https://tinyurl.com/eu6hu67m
Extra Big and Loud Kitchen Timer/Alarm - https://tinyurl.com/4xcj9wcw


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Eric

(Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)