Raw Food Cutting Techniques: Julienne
Автор: Loving Earth
Загружено: 2012-08-26
Просмотров: 608
Описание:
You may already be familiar with the term 'Julienne' -- the matchstick style cut for veggies, ideal for salads and stir-fries. This week Raw Chef Omid shows us the perfect Julienne technique to get flawless results and most importantly to make sure that all you cut is the veggies and not your fingers!
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