யாழ்ப்பாண சுவை மிகு பயிற்றங்காய்கறி | Jaffna Style Long Beans Curry in Tamil | Payathangai curry

Описание: Payathangai curry is one of the famous vegetarian dishes among Sri Lankans. People love to make this Jaffna style Payathangai curry, because it is very tasty and also easy to make in a short time. And this one have many nutritious values so if you make this and give it to your kids. This delicious vegan dish is one of the easiest and simplest ways to make at home.

When you have all the ingredients, give it a try, and experience the taste.
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Ingredients for Jaffna Style Long Beans Curry | யாழ்ப்பாண சுவை மிகு பயிற்றங்காய்கறிக்கு தேவையான பொருட்கள்

பயித்தங்காய் - Long Beans
வெங்காயம் - Onion
முதலாம் பால் - 1st Coconut milk
உப்பு - Slat
யாழ் சமையல் மிளகாய் தூள் - Yarl Samayal Chili Powder (    • வீட்டிலேயே செய்யலாம் யாழ்ப்பாணத்து மிளகாய்...   )
நெய் - தாளிக்க - Ghee to saute
எண்ணெய் - Oil
வெந்தயம் - Fenugreek
கருவேப்பிலை - Curry leaves
பச்சை மிளகாய் - Green Chili
செத்தல் மிளகாய் - Red Chili
சின்ன சீரகம் - Little Cumin

#payathangai #VegCurry #Jaffna #JaffnaFood #PayathangaiCurry #HealthFood #TamilRecipies

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Yarl Samayal ( Yarl Cooking ) videos are focused on the food of the Northern part of Sri Lanka, particularly Jaffna (யாழ்ப்பாண சமையல்), and tries to identify the age-old recipes that deserve more attention. Jaffna is home to traditional Tamil cuisine and people commonly confuse it with South Indian cuisine. Although both styles of cooking are largely similar, the food of Jaffna has its own distinctive taste, and coconut plays a vital role in almost all dishes. The food of the North, much like in the rest of the island, is a delightful mix of spices that will melt in your mouth and leave you craving for more.