I Seasoned a Steak with the CRUST of Another Steak
Автор: Max the Meat Guy
Загружено: 2022-06-19
Просмотров: 505223
Описание:
The crust is the best part of any steak. It’s salty, crunchy and packed with flavor due to a process called the Maillard reaction. The goal when cooking a steak is to develop the thickest crust possible and naturally we had to figure out if using the crust of one steak to season a new steak would take it to the next level. Sadly one steak had to be sacrificed but the results were extremely interesting!
Check out @GugaFoods video • I turned Steaks into DUST to cook BETTER S... where he makes steak dust!
Thank you @SophiaGreb for joining in on the taste test!
#steak #ribeye #ribeyesteak #mediumrareribeye #steakseasoning #mediumrare #costco #groceryshopping
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