4 keys to perfect sourdough bread

Описание: 4 keys to perfect sourdough bread:

🥣 1. Strong, active starter
A bubbly and mature starter is 50% of success.

💪 2. Develop gluten properly:
— Use high-protein, quality flour
— Knead for 5–7 minutes
— Stretch and fold the dough

🧺 3. Shaping & proofing:
— Tight surface tension when shaping
— Final proof: 1 hour at 23–25°C
— Dough should spring back slightly

🔥 4. Baking:
— Preheat oven well and add steam
— Best baked in a cast iron Dutch oven
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