Beef wellington

Описание: This recipe is truly perfect for your holiday party! It is elegant, sexy, and will make you the best host ever. Show your family and friends how much you really care about them with this rockin recipe! Happy holidays!

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Ingredients:

1-2# Beef Tenderloin
Rosemary
1# Mixed Mushrooms
Puff Pastry
Sliced Prosciutto Di Parma
8 Garlic Cloves
6 Oz. Red Wine
Egg Wash
Olive Oil
Horseradish Sauce

Procedure:

1. Season the filet with salt and pepper. Heat up some olive oil over high heat and sear each side for 2 minutes till golden brown.
2. Using a food processor, chop the mushrooms, garlic, and rosemary till very fine.
3. In a large pan over medium high heat, add the mushroom mixture using no oil and cook for 5-6 minutes to evaporate all the moisture that the mushrooms contain.
4. Add the red wine and season with salt and pepper. Cook until no wine remains; about 3-4 minutes stirring constantly.
5. Lay out a large sheet of saran wrap. Layer the prosciutto to the width of the filet you are using. Place the mushroom mixture on top in an even layer.
6. Place the filet in the middle and roll it up using the saran to help you. Place in the refrigerator for 10 minutes to allow it to set.
7. Lay out another sheet of saran wrap. Place a sheet of puff pastry in the middle and brush with egg wash. Place the wrapped filet in the middle of the pastry and roll it with the puff pastry again using the saran as a means to wrap it.
8. Egg wash the whole filet and score it with a knife to create a cool pattern.
9. Bake on a foil lined baking sheet and bake for 15 minutes at 375 degrees to achieve a perfect medium rare. Check with a meat thermometer. The temperature should be 130-135 degrees.
10 Allow the beef to rest for at least 5 minutes before slicing.

Temperature guide:
Rare 120-130 degrees
Medium rare 130-135 degrees
Medium 135-145 degrees
Medium well 145-155 degrees
Well done 155+ degrees