How to make a quail's egg saute

Описание: How to make a quail's egg saute


Ingredients :

1. 3 Bunches of kale
2. Salt
3. Sugar
4. Tomato
5. Cooking oil
6. Water
7. 5 Cayenne peppers
8. 5 Garlic and Onion
9. 6 quail eggs that have been boiled and peeled clean


Materials :

1. Knife
2. Frying pan
3. Spatulla
4. Tablespoon
5. Bowl


Steps :
1. First, before cooking the water spinach, we should wash it with clean running water and then drain it like this.
2. The pour enough cooking oil, then stir fry-it and then fry-it with garlic, onions and cayenne to it.
3. After that enter the drained kale, stir well until everything is evenly mixed.
4. Then remember to apply salt and sugar in just enough after you stir it evenly.
5. After that, the pan covered to 5-7 minutes so that the kale with seasonings percolated evenly.
6. After waiting for 5-7 minutes, we can insert a boiled and peeled quail egg.
7. Then mix it evenly until its perfectly mixed.
8. Then we can cover the frying pan wait for 9-13 minutes until cooked.
9. Once cooked, we can lift it up and pour it into our tasted bowl to look beautiful and attractive with the tomato we already sliced thinly.
10. Last steps, the quail's egg saute is ready to be served wih a plate of rice.


Good try and enjoy!
Hope you like my steps How to make a quail's egg saute.
Thank you everyone :}