Italian Chocolate Salame Recipe | How Tasty Channel

Описание: Easy and quick to prepare No-Bake Chocolate Biscuit Cake. It’s a very popular Italian recipe, especially in Easter holidays. Everyone will love it, children first of all!
If you want to prepare a kids-friendly version, you can substitute Rum with Milk.
In the italian classic recipe the egg yolks are often raw. I’ve preferred to pasteurize them with hot sugar syrup (121°C-250°F) with the "pâte à bombe" process, for digestible and a more safe result.

📙PRINTABLE RECIPE AND TIPS: https://www.how-tasty.com/italian-cho...

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