Food Theory: Why American Food Hits Different

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With the World Cup being hosted in the United States this year, it has brought over many international tourists. And one sentiment that I keep is that our food seems to hit WAY different…in a good way. What is it about the food that just makes it so gosh darn irresistible?
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Credits:
Writers: Santi Massa, Mike Keenan
Editors: Tyler Mascola, Warak, Shnaia "Naya" Llamera, Pedro Freitas, Andrew Mejia
Sound Designer: Yosi Berman, Alena Lecorchick
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#WorldCup #InternationalFood #Theory #FoodTheory