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Makansutra Cooking - Chilli Crab
Автор: Makansutra
Загружено: 2011-02-13
Просмотров: 97639
Описание: this dish was invented by the original owners of Palm Beach restaurant in Bedok, Singapore, over half a century ago by Mdm Cher. At the behest of spicy loving customers in the East area, she went from the boring bbq and steaming to tossing them in chilli and tomato sauce. Today, many other chefs have taken it notches above that style and upped the spice quotient. These days it comes with a delicate sambal and stock mixed thickened and smoothened with eggs and cornstarch.
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