Vegan PANNA COTTA | Mango Pandan Tropical Dessert | Mmehuillet Recipe
Автор: Fendy Koo
Загружено: 2020-11-06
Просмотров: 2425
Описание:
Panna Cotta is originally made with cream and gelatine, but I modify the recipe for my vegan friends. I substitute agar agar for gelatine as the thickness agent and add coconut milk infused with pandan leaves, twisted with fresh mango to bring out tropical sensation. Also topped with crunchy coconut crumble. What a perfect combination for a summer recipe!
Inspired by Mmehuillet Kiki Siantar Recipe
1 fresh mango
300ml mango nectar
2g agar agar
500ml coconut milk
60g sugar
pandan leaves
2g agar agar
coconut crumble:
30g margarine
60g flour
30g sugar
20g shredded coconut
#veganpannacotta #mangopannacotta #mmehuillet #tropicaldessert
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