ARVI KI SABJI | Bhuni Arbi | Ghuiyaan ki Sabzi | Dum Arvi Masala | Tora root

Описание: Arvi ki Sabji | Bhuni Arbi | Tora root | Ghuiyaan ki Sabzi | Dum Arvi Masala #vegetables #foodie
#shanedelhi #sabji #arbimasala #dhabastyle #newrecipe #lunch #eidspecial #recipe #easy #quick #homemade

अरवी की सब्जी | भुनी अरबी | तोरा जड़

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Health Benefits of eating Arbi / Arvi /Taro Roots:-
Taro roots, arbi, arvi roots are white roots that are known for their nutty flavour. A popular vegetable in North Indian cuisine, arbi or taro root has a host of health benefits due to a wide range of nutrients present in them. Taro roots or arbi is high in carbohydrates and calories.

Ingredients:
Arbi /Arvi 10 pieces
Tomatoes 2
Onions 2
Green Chillies 2
Garlic Clove 2
Coriander leaves
Turmeric Powder (Haldi) 1tsp
Red chilli Powder (Lal Mirch) 1tsp
Cumin (Zeera Powder) 1 tsp
Coriander Powder 1tsp
Cumin (zeera whole) 1tsp
Ajwain whole 1tsp
Hing Powder 2 pinch
Salt upto taste

Recipe:
Wash Arvi and peel it.
After peeling wash again and cut them into half.
Shallow fry them in Cooking pot (as shown in video) and keep it separately.
Use same pan with same oil (add more oil if needed) and firstly add onions and cook them until they turned pink in color.
Add zeera whole, Ajwain and Hing Powder and give it a good mix.
Add Turmeric Powder, Red chilli Powder,
Cumin Powder and Salt. Add little water so spices wouldn’t get burn.
Now add tomatoes and cook them until they are soft.
Add little water to make gravy and to make tomatoes soft.
Add garlic paste or crushed at this point to enhance the flavor.
Now add fried Arvis and do bhunaee…
Add little water to make gravy and cook until Arvis are cooked completely.
Once ready serve them with Roti, Naan, Tandoori Roti, Chappati , Parathas but I also eat them with Daal Chawal.